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Commercial kitchen hood vent cleaning service

Commercial Kitchen Cleaning

Hood Vent & Exhaust Cleaning

NFPA 96 Compliant · Grease Removal · Fire Prevention

Protect your kitchen, your staff, and your business. Radiant Softwash provides professional hood vent and exhaust system cleaning for restaurants and commercial kitchens across Central Texas.

Fire Prevention
NFPA 96 Compliant
Compliance Docs Provided

Why It Matters

Grease Buildup Is a Fire Hazard — Don't Wait

Commercial kitchen hood vents and exhaust systems accumulate grease with every cook cycle. Left uncleaned, that grease becomes a serious fire risk — and a liability. Most commercial kitchen fires start in the exhaust system.

Beyond fire safety, a clean hood system improves ventilation, reduces odors, keeps your kitchen cooler, and helps your equipment run more efficiently. Regular cleaning also keeps you compliant with NFPA 96 standards and local fire codes.

NFPA 96 Compliance

The National Fire Protection Association (NFPA 96) requires commercial kitchen exhaust systems to be inspected and cleaned on a regular schedule — quarterly for high-volume kitchens, semi-annually or annually for others. We document every cleaning so you have proof of compliance.

Commercial kitchen hood vent before and after cleaning

Most kitchen fires start in the exhaust system

What We Clean

Complete hood and exhaust system cleaning from filters to fan.

Hood Filters & Baffles

Grease-saturated filters and baffles removed, degreased, and reinstalled — or replaced if needed.

Hood Canopy & Interior

Full interior degreasing of the hood canopy, including all surfaces, seams, and hard-to-reach corners.

Exhaust Ducts

Ductwork cleaned from the hood collar to the rooftop fan — the most critical section for fire prevention.

Rooftop Exhaust Fan

Fan blades, housing, and grease containment cleaned. We check for proper operation and report any issues.

Grease Traps & Drip Pans

Grease collection cups and drip pans emptied and cleaned to prevent overflow and odors.

Compliance Documentation

We provide a signed service report and inspection sticker after every cleaning — your proof of NFPA 96 compliance.

Who We Serve

Any commercial kitchen that cooks is required to maintain a clean exhaust system.

Restaurants & Diners
Food Trucks & Concession Stands
Hotels & Catering Facilities
Schools & Universities
Hospitals & Healthcare Kitchens
Corporate Cafeterias

Our Cleaning Process

Thorough, documented, and done right every time.

01

Schedule & Assess

We assess your system, confirm the cleaning frequency required by NFPA 96, and schedule at a time that minimizes kitchen downtime.

02

Protect & Prep

We cover cooking equipment and surfaces before we start. Your kitchen stays clean while we work.

03

Full System Clean

Filters, canopy, ducts, and rooftop fan — every component degreased using professional-grade degreasers and hot water.

04

Document & Report

We leave a signed service report and compliance sticker. You have everything you need for your health inspection.

We Do More Than Hood Cleaning

Radiant Softwash handles all your exterior cleaning and property maintenance needs.

Schedule Your Hood Cleaning Today

Don't wait for an inspection — or a fire. Get your kitchen compliant and protected.

Schedule Your Hood Cleaning

Fill out the form and we'll get back to you with a free, no-obligation estimate.

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